Chicago's Downtown Farmstand - Recipes

• Apple Cups Filled with Pumpkinseed and Chicken Salad
• Apple Dumplings
• Seedling Applesauce
• Apricot Tart
• Baked Kohlrabi
• Black Bean Burgers
• Blueberry Crumb Bars
• Braised Kale
• Braised Red Cabbage with Dried Apples
• Broccoli, Carrot & Red Onion Salad
• Bruschetta with Eggplant Caviar
• Cantaloupe Salsa
• Carrot Slaw with Coriander
• Cauliflower Ceviche
• Classic Apple Pie
• Carrot Slaw with Coriander
• Cheese Garlic Corn Muffins
• Chicken Pita Sandwich
• Collard Green Risotto
• Cosmic Carrots
• Cremini Mushroom Soup
• Crepes With Strawberry-Rhubarb Compote
• Cucumber Salad With Crème Fraiche
• Easy Caramel Apples
• Eggplant & Mushroom Lettuce Wraps
• Fennel And Apple Slaw
• First Snow Storm Soup
• French Breakfast Radishes With Green Garlic 
• Gazpacho
• Hot Buttered Apple Cider
• Jam Shortbread Bars
• Mango-Cucumber Salad
• Mushroom & Potato Pierogi
• Parsley Sage Rosemary and Thyme Bread Pudding 
• Parsnip Puree
• Pasta with Portabella Salsa and Cremini Mushrooms
• Pizza with Hummus and Harissa
• Plum Cake
• Polenta with Mushroon Ragout
• Pumpkin Ginger Bread Pudding
• Rhubarb Crumble
• Roasted Beet Salad with Salad Greens
• Roasted Beets with Walnut Blue Cheese Dressing
• Roasted Cauliflower
• Roasted Sweet Potatoes
• Sauteed Kale or Beet Greens
• Shallot and Apple Relish
• Skordalia - Potato And Garlic Spread
• Spaghetti Squash and Frizzled Brussel Sprout Leaves
• Spanakopita
• Spicy Creamed Corn
• Stir Fry Vegetables
• Summer Best Salad  
• Summer Vegetable Au Gratin
• Sun Gold Tomato Preserves Kolacky
• Sweet Onion Braise with Fingering Potatoes
• Sweet and Spicy Brussel Sprouts
• Tomato Bread Puddings
• Warm Mushroom Spread
• Wild Rice, Winter Squash & Leeks
• Wonton Crisps
• Yogurt Dip
• Zucchini Strand Spaghetti

Explore Chicago through a hands-on cooking class at World Kitchen Chicago, located on the Lower Level of 66 E. Randolph Street right below Chicago's Downtown Farmstand! Click here for details.