This hot new bar features over 40 imported and domestic beers, deep fried candy bars, and a sandwich called "The American Dream," a burger patty between two grilled cheese sandwiches.
Across the backs of Hot Doug's employees is the quote, "There are no two finer words in the English language than 'encased meats' my friend." Though brought to national fame for the foie gras dog, Hot Doug's also serves up perfect Chicago Style hot dogs and more adventurous picks like the "Game of the Week."
La Humita serves authentic Ecuadorian cuisine in a welcoming environment and at an affordable price. Be sure to try the namesake and house specialty Humita, a corn and cheese mixture wrapped and steamed in corn husk.
With over 50 dishes available and a combination of traditional Polish dishes and American staples, the Red Apple buffet is the perfect starting point for beginners to Polish cuisine.
Owners Bill Kim and Yvonne Cadiz-Kim founded Urban Belly on the premise that eating a meal should be a communal experience. The restaurant has just four giant tables constructed from rustic wooden planks. It is the perfect place to enjoy a giant bowl of noodles while getting to know your neighbor.
A huge Korean market with a wide variety of spices, produce, candies and more imported from the region. JoongBoo Market is a perfect stop for seasoned cooks as well as adventurous beginners. The market even has a small kitchen in the back that dishes up Korean favorites.
Taste one bite from Smoque and you will know that these guys know their BBQ. Smoque BBQ's menu offers a sampling of regional styles including: St. Louis ribs, Texas sausage and Carolina sauce.
Named after Francis O'Neill, the man largely credited for preserving Irish music in America, this pub keeps tradition alive with Irish beers on tap and live traditional Irish music performances. The pub is particularly popular for its large beer garden and the Sunday breakfast buffet.
Little Bucharest Bistro reopened in 2004 with a new menu designed to give Americans an approachable take on Romanian dishes. The result brings in crowds nightly. The beautiful interior and live music make this a full dining experience.
Well known for their extensive beer list, Small Bar (along with its Division Street location) was recently voted one of the top 100 bars in the City by Chicago Magazine. Accessibility limitations. Please contact site for more information.
Pitchfork has over 40 whiskeys available as well as special rotating weekly selections. While there, be sure to try the award winning BBQ or stop by on a Thursday night to enjoy the live country DJ.
This heavy metal restaurant and bar brings in lines down the block for waits that can be up to two hours. The massive burgers at Kuma's Corner are each made fresh to order with daring ingredients and served on fresh pretzel buns. Try the Kuma Burger topped off with a fried egg or take a stab at the build your own mac and cheese.
Family owned and operated since 1978, Sabatino's is a neighborhood favorite offering up generous portions of Italian classics. Taking a date? Book in advance for one of the eight romantic private dining nooks.
A family-oriented neighborhood café, Curio keeps lots of toys on hand to entertain the young ones while they wait for their meal off the Kiddie Menu. Accessibility limitations. Please contact site for more information.
A fine dining experience not to be missed, Arun's Thai is highly regarded for their decorative plates that stretch Thai cuisine far beyond convention. Accessibility limitations. Please contact site for more information.
4156 N. Kedzie Ave. | 773.539.1909
Susie's Drive-In
Fast Food
Stop by Susie's Drive-in to try one of over 60 milkshake flavors and other fast food specialties, all served with a big dose of nostalgia. Accessibility limitations. Please contact site for more information.
